Vietnamese Kitchen — Family Owned & Operated
Ronny and Tommy Nguyen — a father and a son — have run this room since December 2020. Phở, bún, bánh mì, clay pots. Every day, 11 to 9.
[ most ordered ]
Phở Đặc Biệt
House combination — eye round, brisket, tendon, tripe.
$19
Chả Giò
Crispy spring rolls. Pork, or veggie (vegan).
$10
Phở Tái
Beef eye round phở.
$16
Gỏi Cuốn
Fresh summer rolls. Shrimp, or tofu (vegan).
$9
Phở Chín Nạm
Beef brisket phở.
4.9★ across 1,405 ratings. The full menu →