Order pickup
Overhead spread of phở, bún bò huế, and clay pot dishes

★★★★★ — from an actual diner review

4.9★ · 1,405 ratings128 E 4th St, East VillageEvery day 11–9

"Way too under the radar."

The place

A father, a son, one small room on East 4th.

Ronny Nguyen and his son Tommy opened Nón Lá in December 2020. "Family owned & operated. Authentic homecooking" — their words, on the door since day one. The Infatuation says the broth "leans light, but packed with flavor." The regulars just keep it simple: come hungry, order the Phở Đặc Biệt.